RESPECT
FOR THE LAND,

“We have what we have, and we do not want to change its characteristics or its typicality, we simply want to do things the best we can”.

We apply environmental sustainability techniques, removing chemical fertilizers and residual herbicides, avoiding the use of systemic pesticides and fungicides.

WE REDUCE PRODUCTION FOR GREATER QUALITY

Late pruning, green pruning, “desparrizar” (exciding shoot cutting) and “desnietes” (shoot thining) these are some of the tasks that we carry out in the land.

Harvest is the most important time in the wine season, it takes place at the end of the summer, right when the grapes are at their optimum ripeness

It is done manually in trailers or boxes, pampering the grapes as much as we can, they are the soul of our wines.

THE WORK IN THE LAND

The INÉDITO wines are obtained only from our own vineyards, some of which are the legacy of previous generations and are between 10 and 55 years old.
Our vineyards provide us with Tempranillo, Garnacha and Graciano in red grapes and Garnacha, Turruntes and Maturana in white grapes, planted at an altitude between 350 and 480 metres in Eastern Rioja.

Our persistence, passion and care for our vineyards day after day is reflected in the character and expression of our wines.

RESPECT FOR THE LAND,

“We have what we have, and we do not want to change its characteristics or its typicality, we simply want to do things the best we can”.

WE REDUCE PRODUCTION FOR GREATER QUALITY

Late pruning, green pruning, “desparrizar” (exciding shoot cutting) and “desnietes” (shoot thining) these are some of the tasks that we carry out in the land.

THE WORK IN THE LAND

RESPECT
FOR THE LAND,